Tuesday, May 31, 2022
Wednesday, May 25, 2022
Thursday, May 19, 2022
x 0. Input 40 item list from yesterday.
screening at vince on tuesday may 31 11 pm, then wednesday at pra.
1. Stairs and stoop
2. Mow back yard.
3. Walk-in, scrub for mold
4. Clean car find ticket. Headlight. Check oil.
5. Fix phone/ make comic
6. 2d email to prosecutor
7. Catch up mileage log for 2022 re studies. 196543.
8. Marion county suit and tort claim.
9. Alaska intervene
10. Sokola letter template.
11. Wash dishes/vaccuum sweep mop
12. Clean freezer make ice.
13. Mower repair.
14. Turn off amazon prime and helix.
15. nebraska
16. Biolife letter
17. Check for studies
18. Gas buddy
19. 5th 3rd payment
20.
21. Post standup video
22. Email re tandup - moot.
23. Plasma at saturn
24. Clean fridge w bleach
25. Reddit message to houseboy
26. Clean side of house
27. Try to return journal from park
28. Food to scotty
29. Follow up with kc get quitclaim
30. Move tomatoes outside
31. Transplant into bigger containers.
32. Print off always be soaking
33. Diomaceous earth, tuff to take to tommy monday.
Bug stuff food dog biscuits what else? Qtips. Cash.
34. Scrap run.
35. Find social security card. Photocopy passport.
36. Plant more flowers.
37. 2020 taxes.
38. Phoenix laptop and case.
39. American airlines.
40. ipl/aes dispute. / rate case.
41. CLES $300 + a phone call.
42. Marion county bar dues. $50
43. Hendrix county. Mark small.
44: Setlist:
Knock knock
Conrad
Goldfish
So what do we have tonight?
—
Notes for tort claim:
Isues: voter ID, first incident. 7:45 thurs may 19th. Is when i’m typing this. Need some kind of billing record protocol.
Voter ID, second incident.
Media credentials,
Sign issue.
Isues: voter ID, first incident.
Voter ID, second incident.
Media credentials,
Marion County, uniquely in Indiana, has adopted a policy of refusing media credentials to internet-based new media. This violates the first amendment as interpreted in reno v aclu. I wasa coplaintiff in reno v aclu, a a member of one of th eplaintiff organizations.
The policy is an extension of the state’s policy of requiring a license for newsgathering.
The state’s policy probably violates 7th circuit precent protecting newsgathering under the first amendment. Watchtower v stratton [makes clear] that local government cannot require a permit for such first amendment protected activity. Burson v freeman on the other hand upheld an electioneering ban at the polling place, under a strict scrutiny standard. Marion county’s arbitrary nd capricious rules do not withstand trict scrutiny.
Under price v indiana, political speech gets strict scrutiny under article I section 9. The county’s actions violated article II section 1, free and equal elections.
On election day, plaintiff cast a provision ballot, did not show ID, submitted an affidavit, and ad his vote counted.
Plaintiff went to early vote at the elecion board office at the city county building.
Sign issue.
Hendricks county notice of tort claim. Prepare draft for mark.
=
to bryant hospital
I was rearended in an auto accident 12/30/15, and had an emergency room visit. I have an outstanding bill of about $900.
The person who hit me was insured by American Family Insurance, which agreed to pay the bill afte the case settled. Thgey never offered a fair settlement. I filed suit in federal court in lincoln, but lost the case due to non-prosecution. Since they won, I do not know whether or not they will honor their promise to pay the bill; they are not legally obligated to, but might do so anyway. I uggest you cantact the attorney in charge, joel.....
need edits with facts.
Wednesday, May 18, 2022
to do, re-read these reports.
Code Defect Description Severity Comments 138 Hair restraints Food employees not wearing proper hair restraint. Non-Critical Observed some employees work with food with no hair restraint. Provide and use an approved hair restraint. 171 (c) Minimize contact (Non-Critical) Bare hand contact not minimized with non ready to eat food(s). Non-Critical Ramekin noted inside the bulk containers of flour, starch and sugar in the dry storage area. Replace them with scoop with handles to reduce bare hand contact with food. 177 (a) 5 Uncovered foods (Critical) Foods are uncovered Non-Critical Observed open boxes of starch and flour in the dry storage area. Provide cover to prevent the contamination. 187 (a) (2) Cold holding Potentially hazardous cold foods not held at proper temperatures. Critical Lamb meat measured at 47 degrees F inside the cold top located in the ccook line. Employee stated that they brought it to the cold top from the WIC less than 1 hour ago. Transfer the meat to another cooler. All potentially hazardous cold holding foods should be maintained 41 degrees F at all times. 192 (a) Discarding datemarking Unmarked or expired food(s) not discarded. Critical Container of chicken salad dated on 10/3/2019 noted inside the reach in cooler located in the salad station. Discard the food 227 (a) Fixed equipment spacing/sealing Improper installation of fixed equipment and sealing. Non-Critical There is a gap between the hand sink and the wall in the kitchen prep area. Seal the hand sink to the wall. 295 (a) (b) Food contact surface(s) soiled Food contact surface(s) soiled. Critical Deli slicer located on the prep table in the kitchen is soiled. Cleana and sanitize after each use or every 4 hours. 417 (b) Storage of Personal Items Improper storage of personal item(s) with food or food contact item(s). Non-Critical Employee cell phone was stored on the prep table by the hand sink. Store personal items in designated areas. 431 (a) Walls, floors, etc/soiled Physical structure, walls, floors, and/or ceilings soiled. Non-Critical 1- Floor under the cooking equipment and hot boxes are soiled. Clean2- Celing above the hand sink in the prep area and dish machine room are heavily soiled. Clean 438 Toxic labeling Working container(s) of toxic materials not labeled with common name of contents. Critical No label provided on 3 spray bottle of chemicals with unknown blue and white liquids located under 3 bay sink and under hand sink located in the kitchen. Provide date mark with the name of content. Code Defect Description Severity Comments 438 Toxic labeling Working container(s) of toxic materials not labeled with common name of contents. Critical No label provided on 3 spray bottle of chemicals with unknown blue and white liquids located under 3 bay sink and under hand sink located in the kitchen. Provide date mark with the name of content. 439 Toxic material(s) separation Toxic material(s) improperly stored. Critical 1- Hand sanitizer was stored on the clean dish shelf. Store it away from food and food contact surfaces. Code Defect Description Severity Comments 138 Hair restraints Food employees not wearing proper hair restraint. Non-Critical Seared salmon stored below raw seafood in the low boy coolers on the cookline, store pre-cooked foods above raw proteins 171 (b) Bare hand contact (critical) Bare hand contact with ready to eat food. Critical Observed waitstaff handle crackers with their fingers to put in bread baskets, discontinue. Sous Chef addressed with server.First observation of bare hand contact, warning issued. 173 Cross-contamination Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. Critical Seared salmon stored below raw seafood in the low boy coolers on the cookline, store pre-cooked foods above raw proteins 196 Consumer advisory Establishment serving undercooked and/or raw animal product with no consumer advisory. Critical Menu with lamb, salmon, steaks, and other menu items that are cooked to order need a consumer advisory statement and a symbol to indicate which menu items are undercooked or raw----------------01/18/19 Recheck: Lamb chops are cooked to order and was not included with the consumer advisory reminder (asterisks) 199 Thawing Potentially hazardous food(s) thawing improperly. Non-Critical Frozen ROP mahi mahi filets thawing on a sheet tray on a speed rack. When thawing a vacuumed sealed fish product, must poke a hole or open the package for thawing, either under running water or under refrigeration 218 Equipment repair Equipment in need of repair. Non-Critical Dessert 2-door reach in cooler handle is broken and no longer smooth or cleanable, will need to replace handle. 234 In use utensil storage In use utensil(s) stored improperly. Non-Critical Knives and spatulas stored in sanitizer. Appropiate storage options include: in water at least 135 F, dry on a clean surface, or in the food with the handle up 334 Air gap-water supply Insufficient air gap between water inlet and flood level rim. Critical Dishmachine sprayer arms x 2 need to be elevated above the sink rim, currently hanging below the sink rim 345 (b) Hand sink improper usage Hand washing facility used for purposes other than hand washing. Critical Colander used in the bar hand sink, discontinue Code Defect Description Severity Comments 115 HACCP for reduced oxygen packaging No HACCP plan for reduced oxygen packaging. Non-Critical Establishment is ROPing various food items such as fish and cheese without a HACCP plan in place. Establishment shall cease all ROP operations. Proivde a HACCP plan to start ROPing again or do not ROP at all. 177 (a) 5 Uncovered foods (Critical) Foods are uncovered Non-Critical 1. Uncovered food items in the walk in freezer.2. Uncovered food items in both walk in coolers.3. Open bag of flour in dry storage area. Bag was closed during inspection.Cover all foods in containers or wrappings to prevent contamination.*This is a repeat violation. 177 (a) 5 Uncovered foods (Critical) Foods are uncovered Non-Critical 1. Uncovered food items in the walk in freezer.2. Uncovered food items in both walk in coolers.3. Open bag of flour in dry storage area. Bag was closed during inspection.Cover all foods in containers or wrappings to prevent contamination.*This is a repeat violation. 177 (a) 5 Uncovered foods (Critical) Foods are uncovered Non-Critical 1. Uncovered food items in the walk in freezer.2. Uncovered food items in both walk in coolers.3. Open bag of flour in dry storage area. Bag was closed during inspection.Cover all foods in containers or wrappings to prevent contamination.*This is a repeat violation. 187 (a) (2) Cold holding Potentially hazardous cold foods not held at proper temperatures. Critical Tuna salad ( 50.2*F) and herb butter (59.5*F) were not being held at proper cold holding temperatures of 41*F or below. Food items were moved into the walk in cooler. 191 Date marking Potentially hazardous ready-to-eat food not properly date marked. Critical 1. Foods not date marked in both the walk in coolers.2. Foods not date marked in both reach in cooler drawers on the cook line.Date mark all PHF ready to eat food products being held more then 24hrs.*This is a repeat violation. 234 In use utensil storage In use utensil(s) stored improperly. Non-Critical Plastic container being used as a scoop without handle was being stored inside the flour bag. Do not store in use utensils where they can contaminate food product. 239 (b) Improper storage of clean equipment Clean equipment and/or utensils stored incorrectly. Non-Critical Clean plastic containers were being stored on the floor in the dish machine area. Containers were moved during inspection and placed on racks. 242 Single-service reuse Single service and single use articles reused. Non-Critical Single service plastic container was being used as a scoop in the flour bag. Scoop was removed during inspection. Do not re-use single use items. 295 (c) Non food contact surface cleaning frequency Non-food contact surface(s) soiled. Non-Critical 1. Reach in freezer is soiled on the bottom shelf. Clean and sanitize. Code Defect Description Severity Comments 296 Food contact cleaning frequency Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses. Critical 1. Knife soiled on the knife rack in the kitchen area.2. Knife rack in the kitchen area soiled.3. Kitchen soiled on the knife rack in the bakery area.4. Knife rack in the bakery area soiled.Knives were removed from racks during inspection. Clean knives and knife racks. 5. Slicer soiled in the kitchen area.Clean and sanitize all food contact surfaces. 296 Food contact cleaning frequency Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses. Critical 1. Knife soiled on the knife rack in the kitchen area.2. Knife rack in the kitchen area soiled.3. Kitchen soiled on the knife rack in the bakery area.4. Knife rack in the bakery area soiled.Knives were removed from racks during inspection. Clean knives and knife racks. 5. Slicer soiled in the kitchen area.Clean and sanitize all food contact surfaces. 296 Food contact cleaning frequency Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses. Critical 1. Knife soiled on the knife rack in the kitchen area.2. Knife rack in the kitchen area soiled.3. Kitchen soiled on the knife rack in the bakery area.4. Knife rack in the bakery area soiled.Knives were removed from racks during inspection. Clean knives and knife racks. 5. Slicer soiled in the kitchen area.Clean and sanitize all food contact surfaces. 431 (a) Walls, floors, etc/soiled Physical structure, walls, floors, and/or ceilings soiled. Non-Critical 1. Mouse droppings found in dry storage and in the dish machine area. 2. Floors soiled in the kitchen under equipment, on the cook line, and at the floor wall junctures in all rooms of the establishment.3. Walls under the 3 bay sink and in the dry storage areas area soiled.3. Mop sink room floor soiled.Clean and maintain. 431 (a) Walls, floors, etc/soiled Physical structure, walls, floors, and/or ceilings soiled. Non-Critical 1. Mouse droppings found in dry storage and in the dish machine area. 2. Floors soiled in the kitchen under equipment, on the cook line, and at the floor wall junctures in all rooms of the establishment.3. Walls under the 3 bay sink and in the dry storage areas area soiled.3. Mop sink room floor soiled.Clean and maintain. 431 (a) Walls, floors, etc/soiled Physical structure, walls, floors, and/or ceilings soiled. Non-Critical 1. Mouse droppings found in dry storage and in the dish machine area. 2. Floors soiled in the kitchen under equipment, on the cook line, and at the floor wall junctures in all rooms of the establishment.3. Walls under the 3 bay sink and in the dry storage areas area soiled.3. Mop sink room floor soiled.Clean and maintain. 438 Toxic labeling Working container(s) of toxic materials not labeled with common name of contents. Critical Code Defect Description Severity
wednesday
at baker mckenzie CLE. U.S. Attorney Zachary A. Myers. end followup on dawn young situation.
United States Attorney's Office
10 W Market St, Suite 2100
Indianapolis, IN 46204
took out trash
paid $160 pa toll.
made 40 item list. to do. order list by priority.
3.0 hours cle.
not much else done today.
maybe: 20 minutes finish stairs. nope, call tommy, am i going to tommy's tonight?
will get parking ticket for today as cost for free lunch.
to do: rough out marion county complaint.
tort claim
caption
intro
signs, voter id, press credentials, search at city hall. anything else?
This is a multi-issue case arising out of the May 2022 primary elections in Marion County.
Marion County unconstitutionally censors campaign signs in violation of Talley v California, and has a long tradition of doing so. Plaintiff was deterred from making and posting signs, and lost his campaign for GOP state committee district 1. Plaintiff requested that the county seek an Attorney General Opinion, in correspondence _ april, exhibit 1,
dave olola letter, also to my state rep.
facts
claims
state
federal
relief
=
Tuesday, May 17, 2022
Daily Back-of-House Cleaning Checklist: O Wipe down the walls wherever there are splashes O Clean the grill, griddle, range, flattop, and fryer. Make sure to get underneath the equipment, too O Change the foil lining on top of the ranges, grills, and flattops O Wipe down other equipment, such as coffee makers, microwaves, toasters, and meat slicers O Disinfect prep area surfaces O Clean beverage dispenser heads in the soda fountains. Bars should clean the tips of the soda guns O Wash utensils, smallwares, flatware, and glassware and let them air dry overnight O Clean the sinks O Wash rags, towels, aprons, and uniforms in the washing machine O Refill soap dispensers and replace empty paper towel rolls O Sweep walk-in refrigerators and storage areas O Take out the trash and recycling O Disinfect the waste disposal area and clean the trash cans O Sweep and mop the floors Date: _______________ Weekly and Monthly Restaurant Cleaning Checklist: Weekly Front-of-House Cleaning Checklist: O Dust and wipe down the light fixtures O Wash glass windows and doors O Disinfect the door handles Monthly Front-of-House Cleaning Checklist: O Dust any decorations or wall art O Check the ceiling for cobwebs O Wash the walls Weekly Back-of-House Cleaning Checklist: O Clean the ovens, including the walls, door, and racks O Delime the sinks and faucets O Boil out the deep fryer O Wash and sanitize the walk-in refrigerators and freezers O Clean any anti-fatigue mats O Use drain cleaner on the floors Monthly Back-of-House Cleaning Checklist: O Wash behind the hot line to prevent clogs O Run cleaning and sanitizing chemicals through the coffee or espresso machine to remove builtup grime O Clean out and sanitize the ice machine (every 6 months) O Clean and sanitize the freezer O Clean refrigerator coils to remove dust O Empty grease traps O Wash walls and ceiling to remove grease buildup O Wash vent hoods (every few months) O Replace pest traps Notes: Employee Signature: Supervisor Signature
Monday, May 16, 2022
to do list 5/16/22.
to do list 5/17/22.
1. clean stairs.
2. draft marion county complaint.
x 1/2 3. review alaska motion to intervene
1. pro hoc vice requirements. which court? $250 fee. not sure fairbanks or where.
2. work on the filing, add certs.
4. make better list.
5. mow back yard if it didn't rain.
6. coffee.
7. at work, check walkin for mold.
8. clean car. find ticket.
9. plates on car.
so the plan for the day:
x 1. stairs. photos. 20 minutes. spent 1 hr.
2. plates, beech grove, coffee, complaint.
daily task list:
clean stairs.
clean car.
x pay internet bill.
x make comic.
make better list.
did:
po box.
bank, pnc. paid $140 on pnc card, balance $300.
gas $27, at 4.29.
internet bill $20.
drove around and looked at vacant lots for sale.
mowed front yard. too rainy to mow back yard unless i start now.
failed: went by bmv to change plates, but they were closed.
paid $10 to have headlight installed but it still doesn't work. can i return the $50 headlight to advance auto? need to leave car so they can work on it.
to do:
review alaska motion
x follow up email with lawyer small
draft marion county complaint.
x consider benton county sign complaint. carroll county.
Carroll County Clerk
101 W. Main Street
Delphi, IN 46923
Clerk's Office
Sharon Milburn
(765) 564-4485
rosecutor's Office
Nicholas McLeland
(765) 564-4514
nmcleland@carrollcountyprosecutor.com
x draft letter requesting nolle prosequi/ professional courtesy.
Sheriff's Office
Tobe Leazenby
(765) 564-2413
Carroll County Election Board
Courthouse, 2nd Floor
101 W. Main Street
Delphi, IN 46923
write to state reps requesting ago from rokita.
wash dishes, clean up kitchen and bathroom. gardening.
Thursday, May 05, 2022
🇺🇦
test.
maybe i've figured out how to solve blogger's formatting problem. if yes, i'd be able to start blogging again with some frequency.
i'll see if this posts ok. yup it worked. there's a tiny toggle switch in the top left that switched between standard and html; i may have inadvertantly toggled it months ago, but now i know how to fix it.
ok, while i'm here i should make a to do list.
work:
car:
clean.
196022 $40. indy. $20 lasr week. oil change was $63.
house:
stairs. dishes. sort food. clean fridges. this is my day off. email for crackers.
yard:
move stuff to back yard. get premium gas. mow yard.
money:
turn off amazon prime.
turn off helix.
pay 5th 3rd bill.
pay property tax this week.
check for paycheck.
friday agenda for meet with mark.
mark campaign tip: get a black woman green party candidate on ballot.
alaska intervene.
nebraska.
call mom.
what else?
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